Nothing screams spring like colorful flowers and fresh blooms. Praising the petals, The BurgerStand Brookwood has released their spring cocktail menu (including one mocktail) that’s a bouquet of flavors. Skip over there today and try them out; let us know what you think. Post your pictures and reviews here at seveneightfive.com or on BStand’s FB.
BurgerStand Spring 2023 Cocktail Menu
(first row, from left to right)
Twitterpated — vodka, lemon, cardamom-rose syrup, ginger beer
Tongue-Tied — gin, strawberry-basil shrub, citrus, Szechuan pepper, lemon
Hibiscus Daydream — hibiscus infused rum, caramelized banana syrup, grapefruit, lemon
(second row, from left to right)
Lavender Cream Soda — lavender syrup, lemon juice, cream, club soda (an N/A cocktail for everyone!)
Day Sippin’ — mezcal, reposado, jalapeño syrup, lime, pineapple, orange bitters
Everything’s All Rye — rye, triple sec, lemon, apricot-thyme syrup, orange bitters
and then 