LOCAL FLAVOR

Spring Cocktails

Burgerstand Logo

Nothing screams spring like colorful flowers and fresh blooms. Praising the petals, The BurgerStand Brookwood has released their spring cocktail menu (including one mocktail) that’s a bouquet of flavors. Skip over there today and try them out; let us know what you think. Post your pictures and reviews here at seveneightfive.com or on BStand’s FB.

BurgerStand Spring 2023 Cocktail Menu

(first row, from left to right)

Twitterpated — vodka, lemon, cardamom-rose syrup, ginger beer

Tongue-Tied — gin, strawberry-basil shrub, citrus, Szechuan pepper, lemon

Hibiscus Daydream — hibiscus infused rum, caramelized banana syrup, grapefruit, lemon

(second row, from left to right)

Lavender Cream Soda — lavender syrup, lemon juice, cream, club soda (an N/A cocktail for everyone!)

Day Sippin’ — mezcal, reposado, jalapeño syrup, lime, pineapple, orange bitters

Everything’s All Rye — rye, triple sec, lemon, apricot-thyme syrup, orange bitters