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Muy Caliente! Wine Dinner

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Luis’ Place is hosting their first wine dinner of the year and the menu and wines are muy caliente. Make reservations early, this will sell-out.

TASTE OF ARGENTINA

Thursday, January 31 at 6p

COURSE 1:
Tomato, Avocado, and Hearts of Palm Salad with Herbed-Lime Vinaigrette
Served with Toso Brut

COURSE 2:
Beef Empanadas with Cilantro Mojito Sauce
Served with Pascual Toso Est. Cabernet Sauvignon

COURSE 3:
Wild Mushroom Risotto
Served with
Pascual Toso Reserva Malbec

COURSE 4:
Beef Tenderloin with Chimichurri + Corn Tamale
Served with Famiglia Bianchi Red Blend

COURSE 5:
Flan
Served with New Age Torrontes/Sauvignon Blanc

COST: $75 per person
Price includes all Five (5) courses and wine pairings
No substitutions allowed. (Price does not include Beverages, Tax, nor gratuity)

Executive Chef:  Luis E. Guillén
BY RESERVATION ONLY
785-554-6508

About the author

Kerrice Mapes

Owner of seveneightfive. Lover of local art, chairs, wine and whiskey.

By Kerrice Mapes

– sponsored love-

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