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LOCAL FLAVOR

by Alison Beebe, Flavorista

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Open-Faced

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Abigails Open-Faced

Who says comfort food is only for winter? Break the rules and get to Abigail’s to try their open-faced turkey or roast beef, served on white bread with whipped potatoes (as it should be). For the real rebels, ask to have yours mixed half-turkey, half-roast beef – it’s the staff’s favorite way to eat it.  _________________________________ ABIGAIL’S GRILL +...

Fresh Food, Fresh Humor

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Front Door Catering - Cinnamon Rolls

Front Door Catering owners Nicole DeGennaro and Mike Weibel started their business in 2012 after being in the BBQ contest circuit for many years. It was finally just time to open their own place and share their cooking skills with the rest of us. Their tag line “Great food made from love, seasoned with humor,” says it all.These two actually enjoy what they do, and they do it well. Recent pandemic...

The Distinque’ Gentleman + Heavenly Creations

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Shoes The Distinque' Gentleman

Per usual, I was running late, however a stunning site stopped me in my tracks. With shoes shined, Fedoras, perfectly tailored suits, gorgeous silk ties and pocket squares- a group of seven or eight gentlemen came gliding up the sidewalk. “Superfly,” “Smooth Operator” and the theme music from 007 movies simultaneously rushed into my head. Every girl (or boy) IS crazy ‘bout...

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